From Dolce per Amore's kitchen in Italy.

Originally published on Cookpad Italy as Crostata Senza Glutine Vegan ai Frutti Rossi, with US measurements.

Gluten-Free Vegan Berry Tart

Name: Gluten-Free Vegan Berry Tart
Yield: 9 servings
Ingredients: 1/3 cup almond milk (100 ml); 1/4 cup vegetable oil (60 grams); To taste vanilla; 2 1/2 tablespoons coconut sugar (30 grams); 1 1/2 cups millet flour (190 grams); 1 cup almond meal (95 grams); 2 1/2 tablespoons coconut sugar (30 grams); 1 teaspoon baking powder (4 grams); To taste berry jam; To taste sliced almonds; 1/3 cup chocolate chips (50 grams)

Dolce per Amore @dolceperamore

Seoul, Corea del Sud

A tart made with a fantastic shortcrust using millet flour and almond meal, with no eggs or butter. It's gluten-free and dairy-free, sweetened with coconut sugar, and filled with berry jam and chocolate chips.

Dolce per Amore @dolceperamore

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Ingredients

9 servings

For the crust
1/3 cupalmond milk (100 ml)
1/4 cupvegetable oil (60 grams)
To taste vanilla
2 1/2 tablespoonscoconut sugar (30 grams)
1 1/2 cupsmillet flour (190 grams)
1 cupalmond meal (95 grams)
2 1/2 tablespoonscoconut sugar (30 grams)
1 teaspoonbaking powder (4 grams)
For the filling
To taste berry jam
To taste sliced almonds
1/3 cupchocolate chips (50 grams)

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Steps

1

Combine the almond milk, coconut sugar, oil, and vanilla in a mixing cup, then blend with an immersion blender.
2

In a separate large bowl, sift the millet flour. Add the almond meal, coconut sugar, and baking powder. Mix with a whisk.
3

Add the blended mixture to the dry ingredients. Use a spatula to combine, then knead by hand until a dough forms.
4

Roll out 2/3 of the dough without chilling it, and use it to line a greased mini tart pan.
5

Fill the crust with berry jam or your favorite jam, then crumble the remaining dough over the top.
6

Sprinkle chocolate chips and sliced almonds on top, then bake in a preheated air fryer at 300°F (150°C) for about 25 minutes.
7

Let the mini tarts cool, then remove from the pan and serve.

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Cooksnaps

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Dolce per Amore @dolceperamore

Published in the US on August 05, 2025 14:01

Seoul, Corea del Sud

Mi chiamo Ortensio e vivo a Seoul nella Corea del Sud per lavoro, ho lasciato il Belgio a fine luglio 2023, dopo oltre 5 anni. Ho una passione esagerata per la pasticceria sia italiana che internazionale, ma anche per il cibo sano e soprattutto che sia bello da vedere e squisito da mangiare.Mi trovate anche qui👇🏻dolceperamore.ityoutube.com/dolceperamoreinstagram.com/dolce_per_amorefacebook.com/dolceperamore.it"Nessun amore è più sincero dell'amore per il cibo.''🫰🏼(George Bernard Shaw)