Turiya Chhal no Sambharo

Name: Turiya Chhal no Sambharo
Total time: 420 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 bowl turiya ni chhal; 3/4 green chilli; Half teaspoon lemon juice; Half teaspoon turmeric powder; Half teaspoon sugar; Half teaspoon mustard seeds; Half teaspoon Fenugreek seeds; Half teaspoon Asafoetida; Salt par taste

Heenaba jadeja @Heena

Gondal

#CA2025
#Gourd Special
#Jain Special

Turiya peel can also be used to make a delicious sambar by adding green chillies and this sambar is more popular among Jain people.

#CA2025
#Gourd Special
#Jain Special

Turiya peel can also be used to make a delicious sambar by adding green chillies and this sambar is more popular among Jain people.

Heenaba jadeja @Heena

Gondal

#CA2025
#Gourd Special
#Jain Special

Turiya peel can also be used to make a delicious sambar by adding green chillies and this sambar is more popular among Jain people.

#CA2025
#Gourd Special
#Jain Special

Turiya peel can also be used to make a delicious sambar by adding green chillies and this sambar is more popular among Jain people.

Saved

Ingredients

5/7 minit

2 people

1 bowlturiya ni chhal
3/4green chilli
Half teaspoon lemon juice
Half teaspoon turmeric powder
Half teaspoon sugar
Half teaspoon mustard seeds
Half teaspoon Fenugreek seeds
Half teaspoon Asafoetida
Salt par taste

Saved

Steps

5/7 minit

1

Chop the turmeric peel and finely, chop the green chillies as well.
2

Now put oil in a pan and add mustard seeds, fenugreek seeds, asafoetida, chopped chillies and turmeric peel, stir well and let it cook for 3 minutes and after a while add lemon juice and sugar, stir well and remove from heat.
3

This sambhar tastes very delicious with mango juice.