Puffed sorghum chivda

Name: Puffed sorghum chivda
Total time: 600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 100 grams puffed sorghum; 100 grams puffed rice; 50 grams peanuts; 50 grams daliya; 2 table spoon oil; Turmeric powder, chilli powder, coriander powder, asafoetida and salt; 10-12 curry leaves

Pragati Hakim @cook_21873900

Mumbai

Puffed sorghum chivda

Pragati Hakim @cook_21873900

Saved

Ingredients

10 minutes

5 servings

100 gramspuffed sorghum
100 gramspuffed rice
50 grams peanuts
50 grams daliya
2 table spoon oil
Turmeric powder, chilli powder, coriander powder, asafoetida and salt
10-12 curry leaves

Saved

Steps

10 minutes

1

Heat a big pan.Add oil and mustard seeds.Allow to crackle.Add peanuts, turmeric powder, asafoetida, Salt, chilli powder, daliya and curry leaves.Saute for two minutes.
2

Add puffed sorghum and puffed rice.
3

Mix well till puffed sorghum and rice gets crunchy.
4

Store in a dry airtight container.While serving add chopped onion and chopped green chilli.
5