Green peppercorn pickle
Open in Cookpad AppSteps
- 1
Collect fresh green peppercorns, separate the peppers, wash and wipe it with dry cloth. Keep it aside.
- 2
Take three lemons, squeeze out the juice. Approximately one cup lemon juice.
- 3
Transfer the peppercorn to a wide bowl, add salt, turmeric powder and lemon juice.Mix well.Mix the peppers daily one time. After a week it's ready to use. No need of adding oil for this pickle.
- 4
Then transfer to a glass bottle, store it in refrigerator.
- 5
After some days that pickle colour wl change. Green peppercorns soak well with salt and lemon juice. This pickle is very tasty and spicy.
Cooksnaps
Similar Recipes
More Recipes
-
-
-
Chicken Breast in Texas Barbecue Sauce
-
Green Chilli Pickle (Quick Version)
-
-
-
-
-
Akshita -
-
-
-
California Farm Tomato Beef Soup
-
White sandwich loaf (bread maker)
-
-
-
Simple Papaya Coconut Smoothie
-
California Farm Tomato Beef Soup
-
-
-
-
Creamy Semi Dried Tomato & Potato Soup (No Dairy)
-
‘Nametake’ Enoki & Chicken Patties
Comments (6)