Donut French Toast (Torrijas de Donut)

Name: Donut French Toast (Torrijas de Donut)
Total time: 9000 s
Yield: 4 pieces
Ingredients: 4 donuts; 2 cups milk (500 ml); 1 cinnamon stick; 2 strips lemon peel; 3 teaspoons sugar (for milk); 4 tablespoons sugar (for coating); 1 teaspoon ground cinnamon

Machacasaurio @SrMachacasaurio

Donut French Toast (Torrijas de Donut)

Machacasaurio @SrMachacasaurio

Saved

Ingredients

2 hours 30 minutes

4 pieces

4donuts
2 cupsmilk (500 ml)
1cinnamon stick
2 stripslemon peel
3 teaspoonssugar (for milk)
4 tablespoonssugar (for coating)
1 teaspoonground cinnamon

Saved

Steps

2 hours 30 minutes

1

Heat the milk over medium heat with the cinnamon stick, lemon peel, and sugar. Let it infuse for about 30 minutes. Remove from heat and let cool completely.
2

Place the donuts in a deep dish and soak them for 2 hours, turning them every 30 minutes.
3

Let the donuts drain on a wire rack.
4

In a shallow bowl, mix the sugar with the ground cinnamon.
5

Fry the donuts in plenty of vegetable oil until golden brown. Remove and coat them in the cinnamon sugar mixture.