Quick and Crispy poha pizza balls

Name: Quick and Crispy poha pizza balls
Total time: 1200 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup poha; 3 tbsp chopped onion; 3 tbsp chopped capsicum; 3 tbsp grated carrot; 1 boiled and mashed potato; 4 tbsp boiled corn; 3 tbsp fresh coriander; 3 tbsp chopped tomato; 2 tbsp sezvan Sauce; 3 tbsp tomato sauce; 1 tbsp ginger chili paste; 1 tbsp chili flakes; 1 tbsp orange; Taste to salt; 50 gm grated paneer; 3 tbsp gram flour; 1/2 cup purpose flour; 1 pinch salt; as needed Water; 1/2 cup semolina

Ankita Tank Parmar @cook_880

gujarat

Everyone, young and old, wants to have a snack in the evening, so we choose recipes that are quick to make or we can make a dry snack and keep it in an airtight container so that whenever we feel hungry, we can open the container and start having a snack.
Today I made instant pau pizza balls which are both healthy and quick to make.
#SB
#cookpad
#poha
#pizabolls

Ankita Tank Parmar @cook_880

Saved

Ingredients

20 min

3 people

For making balls
1 cuppoha
3 tbspchopped onion
3 tbspchopped capsicum
3 tbspgrated carrot
1boiled and mashed potato
4 tbspboiled corn
3 tbspfresh coriander
3 tbspchopped tomato
2 tbspsezvan Sauce
3 tbsptomato sauce
1 tbspginger chili paste
1 tbspchili flakes
1 tbsporange
Taste to salt
50 gmgrated paneer
3 tbspgram flour
For slurry
1/2 cuppurpose flour
1 pinchsalt
as neededWater
For coatings
1/2 cupsemolina
For fry oil

Saved

Steps

20 min

1

First wash 3 times the poha and soak it for 5 minutes, then add all the ingredients for making balls and mix them.
2

Now apply some oil on your hands and make small balls.
3

In a bowl, add flour, pinch of salt and water as required to prepare a slurry. Dip each ball in the slurry and coat it with semolina.
4

Now, put oil in a pan and when it is hot, add the balls and fry on medium flame till they turn light brown.
5

So crispy poha pizza balls are ready. Can be served with chutney and sauce.