Roasted Chana Bhel in 10 Minutes

Name: Roasted Chana Bhel in 10 Minutes
Total time: 600 s
Yield: 2 people
Ingredients: 1/2 cup roasted chana (about 60 grams); 2 tablespoons finely chopped tomato; 2 tablespoons finely chopped onion; 1 little chopped cilantro; 1-2 green chilies, finely chopped; 2 tablespoons boiled chickpeas (garbanzo beans); Juice of 1/2 lemon; Black salt and regular salt, to taste; 1/4 teaspoon ground black pepper; 1/4 teaspoon red chili powder; 2 tablespoons finely chopped pineapple; 2 tablespoons finely chopped mango; 2 tablespoons finely chopped cucumber; 2-3 mint leaves, finely chopped; 2 tablespoons peanuts; 2 tablespoons savory snack mix of your choice; 1/2 teaspoon roasted cumin, coarsely crushed; 1 tablespoon olive oil, ghee, or any cooking oil you use; 2 tablespoons pomegranate seeds

Babita Varshney @cook_26369587

Roasted Chana Bhel in 10 Minutes

Babita Varshney @cook_26369587

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Ingredients

10 minutes

2 people

1/2 cuproasted chana (about 60 grams)
2 tablespoonsfinely chopped tomato
2 tablespoonsfinely chopped onion
1little chopped cilantro
1-2green chilies, finely chopped
2 tablespoonsboiled chickpeas (garbanzo beans)
Juice of 1/2 lemon
Black salt and regular salt, to taste
1/4 teaspoonground black pepper
1/4 teaspoonred chili powder
2 tablespoonsfinely chopped pineapple
2 tablespoonsfinely chopped mango
2 tablespoonsfinely chopped cucumber
2-3mint leaves, finely chopped
2 tablespoonspeanuts
2 tablespoonssavory snack mix of your choice
1/2 teaspoonroasted cumin, coarsely crushed
1 tablespoonolive oil, ghee, or any cooking oil you use
2 tablespoonspomegranate seeds

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Steps

10 minutes

1

I used store-bought roasted chana, but you can roast them at home too. Remove the skins by rubbing them with your hands; they come off easily. Then separate the chana from the skins.
2

Gather all the ingredients. Finely chop the tomato, onion, cucumber, cilantro, and green chilies. Squeeze out the lemon juice.
3

Add any fruits you have on hand, finely chopped. I’ve listed some options, but you can use what you have. Try making it with all these ingredients for great flavor.
4

Mix black pepper, roasted cumin, salt, and chili powder into the oil. Add the onion, tomato, and cucumber, and mix well. After adding all the ingredients as shown, top with the savory snack mix and serve. Your tangy bhel is ready to enjoy!
5

Note: You can adjust the ingredients as you like. I forgot to add pomegranate and mango this time, but both are great additions.