Red rice paniyaram

Name: Red rice paniyaram
Total time: 1800 s
Yield: 5 serving
Cuisine: Indian
Ingredients: 1 cup red rice; 1/4 cup urad dal; 1 teaspoon Fenugreek seeds; 1 onion; 1 tomato; 3 green chillies; 1/4 teaspoon mustard oil; 1 teaspoon urad dal; 1 table spoon chana dal; 1 teaspoon salt; leaves curry; leaves Coriander; 1/4 cup sesame oil

Renukabala @renubala123

Coimbatore

#CA2025
#Indiandinner

Renukabala @renubala123

Coimbatore

#CA2025
#Indiandinner

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Ingredients

30 minutes

5 serving

1 cupred rice
1/4 cupurad dal
1 teaspoonFenugreek seeds
1onion
1tomato
3green chillies
1/4 teaspoonmustard oil
1 teaspoonurad dal
1 table spoonchana dal
1 teaspoonsalt
leavescurry
leavesCoriander
1/4 cupsesame oil

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Steps

30 minutes

1

Wash and soak the red rice overnight. Add urad dal one hour before grinding the rice.
2

Take a mixer jar,add the soaked rice and dal, while start grinding, add Fenugreek seeds, grind into a fine batter.Transfer to a vessel, add salt, mix well. Keep this batter for eight hours to fermentation.
3

Finely chop the onion, tomato, green chillies, curry leaves and coriander leaves. Keep aside.
4

Keep a fry pan on medium heat, add oil, mustard seeds, urad dal, chana dal, curry leaves, and coriander leaves. Saute till onions turns golden brown. Pour into the batter. Mix well.
5

Now keep a paniyaram tawa in medium heat, add oil to each mould, pour batter three fourth. Let it cook, flip it other side. Once it turns golden colour, remove from pan.
6

Transfer to a serving plate. Serve it with kara chutney or any other chutney also goes well. Enjoy the healthy, tasty and crispy red rice paniyaram.