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Healthy Hung Curd Amrakhand
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A picture of Healthy Hung Curd Amrakhand.

Healthy Hung Curd Amrakhand

Heena Jani
Heena Jani @hinajani

#CA2025
#hungcurd

#CA2025
#hungcurd

Read more

Healthy Hung Curd Amrakhand

Heena Jani
Heena Jani @hinajani

#CA2025
#hungcurd

#CA2025
#hungcurd

Read more
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Ingredients

20 minutes
4 servings
  • 2 cupsHung Curd (full fat)
  • 1 cupMango Pulp
  • 2 –3 tbsp Honey
  • 1/4 tspCardamom Powder
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Steps

20 minutes
  1. 1

    Start by placing curd in a muslin cloth.

    A picture of step 1 of Healthy Hung Curd Amrakhand.
  2. 2

    Hang it or place it in a strainer over a bowl and refridgerate for 3 hours.

  3. 3

    Transfer the thick hung curd to a bowl, cover, and refrigerate for 3 hours to chill and firm up.

    A picture of step 3 of Healthy Hung Curd Amrakhand.
  4. 4

    After resting, take out the chilled hung curd. Add mango pulp and honey and mix until smooth.

    A picture of step 4 of Healthy Hung Curd Amrakhand.
    A picture of step 4 of Healthy Hung Curd Amrakhand.
    A picture of step 4 of Healthy Hung Curd Amrakhand.
  5. 5

    Mix in cardamom powder for a traditional touch, serve and enjoy ✨

    A picture of step 5 of Healthy Hung Curd Amrakhand.
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Copied!

Heena Jani
Heena Jani @hinajani
on May 18, 2025 16:05

Comments (5)

Sudha Agrawal
Sudha Agrawal @SudhaAgrawal_123
May 20, 2025 17:55
Yummy
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