Make pizza dough

Knead the dough until smooth. When you knead the dough, putting a little olive oil(optional) on the flat place is easy to knead.

Stay it for 1 hour.

Divide the dough into 1/4 and 3/4. Place the larger dough into a pie mold. Make a hole in the middle of the smaller dough and form it into a ring.

Place the ring of dough in the center. Put cheese around it.

Fry bulgogi beef (I bought this bulgogi beef at Costco) in pan. And put it in the center of the pizza.

Bake it in 240℃ preheated oven for 13-15 minutes.