This is the option if we have a lot of kimchi. I love pizza with everything! But for today I have new favorite one 🔥 #kimchi

You can't go wrong with grilled cheese, so why not give it a fusion kick?

7 net carbsMy adaptation of recipe from The Keto Diet Cookbook**Quick and easy pizza dough. I substituted the cheese, using what I had on hand.

#MyCookBookAfter creating that Vegan Korean BBQ Burger, I become more accustomed to Korean cuisine. Don't worry, when it comes to spiciness, I am still a pussy. LOL! With that being said, I decided to take things further with @chillibellasg's Korean Chili Paste and grilled pizza. Yes! The title says it all! Korean Spicy Chicken Grilled Pizza.I in fact toned down the spiciness level quite a bit, well, quite a lot. You can of cos tone it down or amp up the spiciness level. I had seen recipes call for chicken thigh, but I prefer chicken breast as it is suitable to be on top of a pizza. I mean, the spicy sauce and cheeses are already rich and bold in texture and flavors; we will need something lean to pair with all the richness and boldness.Perhaps that's why I am not a fan of greasy fatty meaty pizzas. When it comes to pizza toppings, less is always more. When you feel like the toppings aren't enuff, it is enuff. Remember the 95% to 5% rule that I always preach about? The dough is 95% and it has to taste good on its own; we have to find that 5% to go with the dough. Okay, enuff pizza talk, let's get grilling.

This is a snack pizza made with gyoza (Dumpling) skins.I made both Japanese and Korean style.For the Japanese style, the sauce is based on miso with wasabi, and is topped with chopped white onions, shiitake mushrooms and pickled eggplants, and once cooked, it is topped with shiso leaves and choppedseaweed.For the Korean style, the sauce is based on gochujang and made spicy with doubanjiang (Chinese hot sauce), and is topped with chives, kimchi and toasted sesame seeds, and once cooked, it is topped with Korean nori seaweed.This is the perfect snack pizza to go with beer

This dish is my husband's favorite. Every time, we visit a Korean restaurant. He must have this amazing and spicy dish. Finally, I tried and made my first Pork Bulgogi at home. The flavor is great!!*Welcome to visit "Note-a-licious" blog!https://note-a-licious.blogspot.com/FB: https://www.facebook.com/Note.a.licious

Delicious

Adding cheese makes the kimchi milder, so children can eat this too.Lightly warm up the rice if it's chilled.The basic ingredients are cheese and kimchi. You can use any topping you want. It also goes well with scallops or squid.Use as much kimchi as you want.I also recommend adding tomato ketchup if serving to young children. Recipe by Nachikuma

I'm in Turkey and can't find original ingredients. But it was yummy enough i guess.

There is a vegan recipe in 'La Dolce Vegan' by Sarah Kramer, which is certainly the inspiration for this recipe. I had no vegan cheese (or onion :-O ) so it became vegetarian. Make sure the cheeses you use are vegetarian (no animal rennet used) to make sure!

#RAJKOT