This is a basic Pizza recipe using our special Pizza Dough.The best thing about this dough is that it is so tasty and yet so simple. You just add your favorite herbs inside the mix and that’s it, all you need to do is to follow the rest of the recipe which is the similar as a regular Pizza Dough recipe.If you are going to cook the pizza at the grill. You need to make a thin dough layer and use aluminium and a grill hood to allow the heat to cook the Pizza ingredients.Enjoy!!

When I was about 18 I worked at a place. They made a burger there called a cheddar melt. It had a quarter pound hamburger patty, rye hamburger bun, and teriyaki onions. I fell in love with them onions. Well they discontinued the cheddar melt but I still love them onions.

Mushrooms are the best pizza topping. Fight me. 😆 What makes this particular mushroom pizza so good is browning the mushrooms before putting them on the pizza. It cooks off the water thereby maximizing flavor and preventing sogginess. Cooking it on a pizza stone crisps the pizza nicely, but isn’t a requirement. Check out my pizza dough recipe or skip the effort and buy some pre-made dough instead.

I was thinking how I could use this chewy okara dough, and I thought making a pizza would be the best. It was delicious.If you change the amount of water and katakuriko, the chewy texture may change as well!?The pizza in the profile photo is browned only a little bit as I thought it would look better this way.But it's probably better to brown it a bit more! Recipe by Kohatan mama

I like light pizza that can be put together with whatever is on hand.If you like, try mixing the mayonnaise with the ra-yu.Korean nori is also really good. Recipe by bananapie

For Pi Day this year, I opted to make something savory. So of course “PI”neapple on pizza was a no-brainer! Haha! Get it? 😆Oof. I’ll show myself out. 😑#Dinner #Lunch #MidnightSnack #Cheesy

This pizza combines Japanese favourites teriyaki and mochi. The toppings are all delicious, so you can be sure of a tasty pizza! You can also use ready-made teriyaki sauce.And Ayaka's pizza dough is very good.#crazypizzachallenge

I will send in a new photo the next time I make them without crisping the pepperoni!

Its reminds me childhood days,we can't afford to buy a expensive pizza that's y my mom decided to make our own pizza,

I made some pesto from fresh spring basil I harvested from my garden, and topped it on my favorite pizza.Feel free to use any variety of cheese that you like.Don't cook the tomato sauce before spreading it on the pizza, so that it maintains a tangy, slightly acidic taste. As the flavor of the canned tomatoes plays an important role in this pizza, use high-quality whole ones if possible.Heating the pan when pre-heating the oven ensures a plump, evenly-baked crust. Recipe by Homard Ebiko

A favorite around my house for Lunches. I’ve been making this way before little Caesars came out with crazy puffs , this is just like them you can flavor as well with zap seasoning if you have it.Can be eaten hot or cold. I didn’t do a dipping this around because I used all the pizza sauce i had on hand, but I normally add in a throw away soufflé cup with the dipping sauce. I food prep this for the week, but it must be completely cooked before adding to the containers and putting the lid on and adding to the fridge. Can be heated in the microwave or can have cold both are good. Also makes for a great appetizer or for a movie night, or game night with some sliders. #CrazyPizzaChallenge

These are personal pizza sized and great for an easy lunch!I wanted it to be pretty light, as I had a ton of housework to do and my dogs were making life difficult with their muddy little paws... But if you want it a bit heartier then you could add some italian sausage, pepperoni or Canadian bacon. :)