Bento Fluffy Pizza Cups

Name: Bento Fluffy Pizza Cups
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 can refrigerated biscuits flaky 5ct; 2 oz pepperoni slices; 6 T pizza sauce; 3/4 C shredded mozzarella cheese; 2 oz pizza sauce optional for dipping; Salad and salad dressing

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usa

A favorite around my house for Lunches. I’ve been making this way before little Caesars came out with crazy puffs , this is just like them you can flavor as well with zap seasoning if you have it.
Can be eaten hot or cold. I didn’t do a dipping this around because I used all the pizza sauce i had on hand, but I normally add in a throw away soufflé cup with the dipping sauce. I food prep this for the week, but it must be completely cooked before adding to the containers and putting the lid on and adding to the fridge. Can be heated in the microwave or can have cold both are good. Also makes for a great appetizer or for a movie night, or game night with some sliders. #CrazyPizzaChallenge

snackle time @snackletime

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Ingredients

30 minutes

4 servings

1 canrefrigerated biscuits flaky 5ct
2 ozpepperoni slices
6 Tpizza sauce
3/4 Cshredded mozzarella cheese
2 ozpizza sauce optional for dipping
Salad and salad dressing

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Steps

30 minutes

1

Peel biscuits into 2 layers and place into muffin tin sprayed with non stick spray. Push down to form a cup.
2

Add layer of mozzarella cheese. (helps prevent dough from getting soggy), then spoon some pizza sauce, more cheese and top with a pepperoni.
3

Bake pizzas uncovered at 375 for 15-20 minutes or until golden brown.
Fill containers as shown in picture.
4

Bake pizzas uncovered at 375 for 15-20 minutes or until golden brown. Let cool before adding to any containers with lids.
Fill containers as shown in picture. Or can serve them