Korean-Style Soy-Glazed Fish Cakes

Name: Korean-Style Soy-Glazed Fish Cakes
Total time: 900 s
Yield: Serves 3 servings
Cuisine: American
Ingredients: 5 pieces Korean fish cakes (eomuk/odeng); 1 cup sliced onions (about 100 grams); 1 cup julienned carrots (about 100 grams); 1 tablespoon soy sauce (15 ml); 1 tablespoon mirin (15 ml); White sesame seeds, to taste

凱茜媽咪の廚房 @Kathy_kitchen

Korean side dishes can really shine! With simple seasoning and stir-frying, you can bring out the umami of fish cakes and let the natural flavors of the ingredients blend with the rich, savory sauce. This dish bursts with flavor on your tongue. It's a light meal for a relaxed lifestyle, a great appetizer with drinks, and delicious served hot or cold.

凱茜媽咪の廚房 @Kathy_kitchen

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Ingredients

15 minutes

Serves 3 servings

5 piecesKorean fish cakes (eomuk/odeng)
1 cupsliced onions (about 100 grams)
1 cupjulienned carrots (about 100 grams)
[Sauce]
1 tablespoonsoy sauce (15 ml)
1 tablespoonmirin (15 ml)
White sesame seeds, to taste

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Steps

15 minutes

1

Prepare all the ingredients.
2

Cut the fish cakes into strips. Peel and thinly slice the onion. Peel and julienne the carrot. Set aside.
3

Heat a pan and add 1 teaspoon avocado oil. Sauté the sliced onions for about 2 minutes until fragrant, then add the julienned carrots. Stir-fry until the carrots soften, about 8 minutes.
4

Add the fish cake strips to the pan and stir-fry with the other ingredients. The fish cakes will soften quickly as they heat up.
5

Add the soy sauce and mirin, and stir-fry everything together for about 1–2 minutes until the sauce is fragrant and coats the ingredients. Turn off the heat.
6

Sprinkle with white sesame seeds to finish.
7

Serve and enjoy this delicious, aromatic dish.
8

[Tips]
* The natural flavor of soy sauce brings out the umami of the ingredients. Simple seasoning lets the original taste shine.
* If you like it spicy, add some chili oil or chili powder to taste.