Wheat Flour Ladoo

Name: Wheat Flour Ladoo
Cuisine: Indian
Ingredients: 2 cup whole wheat flour; 1.5 cup Ghee; 1 cup Jaggery; 1/2 cup roasted Peanuts; 1 tsp Cardamom powder; Cashews as required; Almonds as required

Sudipa Gope @Sudipagope

#CA2025
#wholewheatflour

Sudipa Gope @Sudipagope

#CA2025
#wholewheatflour

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Ingredients

2 cupwhole wheat flour
1.5 cupGhee
1 cupJaggery
1/2 cuproasted Peanuts
1 tspCardamom powder
Cashews as required
Almonds as required

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Steps

1

Assemble ingredients, In moderately heated pan add 1 tbsp ghee, add almonds + cashews and roast / fry under low flame till golden brown and keep aside.
After cooling grind the roasted dry fruits.
2

Add remaining ghee, add wheat flour and roast under medium flame till wheat flour turn aromatic and we get the nutty aroma.
3

Transfer wheat flour to a thali / plate and allow to cool for some time. Then add jaggery + cardamom powder + roasted dry fruits and mix well.
Mash jaggery very well and mix.
4

Start binding ladoos, if mixture seems to be dry add little more melted ghee to bind properly.
5

Wheat flour Ladoo is ready to serve.