Assemble ingredients, In moderately heated pan add 1 tbsp ghee, add almonds + cashews and roast / fry under low flame till golden brown and keep aside.
After cooling grind the roasted dry fruits.

Add remaining ghee, add wheat flour and roast under medium flame till wheat flour turn aromatic and we get the nutty aroma.

Transfer wheat flour to a thali / plate and allow to cool for some time. Then add jaggery + cardamom powder + roasted dry fruits and mix well.
Mash jaggery very well and mix.

Start binding ladoos, if mixture seems to be dry add little more melted ghee to bind properly.

Wheat flour Ladoo is ready to serve.