Red velvet cookies !

Name: Red velvet cookies !
Total time: 7200 s
Yield: 12 cookies, 50g
Cuisine: British
Ingredients: 90 g brown sugar; 50 g light sugar; 1 egg; 1 tsp vanilla; 10 ml red food coloring; 240 g plain flour; 1 tsp baking powder; 1/2 tsp baking powder; 20 g cocoa; 100-200 g white chocolate (optional); 50 g cream cheese; 1/2 tbsp powdered sugar; 1/2 tsp vanilla; 100 ml heavy cream

jesse @jecilix

honestly the best one I've found

jesse @jecilix

honestly the best one I've found

Saved

Ingredients

2hr

12 cookies, 50g

90 gbrown sugar
50 glight sugar
1egg
1 tspvanilla
10 mlred food coloring
240 gplain flour
1 tspbaking powder
1/2 tspbaking powder
20 gcocoa
100-200 gwhite chocolate (optional)
50 gcream cheese
1/2 tbsppowdered sugar
1/2 tspvanilla
100 mlheavy cream

Saved

Steps

2hr

1

Start off by adding room temperature butter and sugars in a bowl. Mix them until its smooth.
2

Add 1 egg and red food coloring and mix until it's combined.
3

Add flour, cocoa, baking powder and baking soda, combine until a dough forms. Add chocolate.
4

After the dough is smooth, cover it and put it in the fridge for at least 30 minutes.
5

Before baking, preheat your oven to 180°C and line your dough on a baking tray. I measured each one out to be 50g, but you can do more or less.
6

Bake them for 15 minutes.
7

While the cookies are cooling, you can make the frosting; start off by adding cream cheese, powdered sugar and vanilla and mix this until it looks creamy.
8

After that, add 100 ml of heavy cream and mix with a mixer for a few minutes until the mixture becomes stiff.
9

After the cookies have cooled off, add the frosting on top (I also added some cookie crumbs on top). And you're done!