Red velvet cookies (packed with flavor) ♡⁠˖⁠꒰⁠ᵕ⁠༚⁠ᵕ⁠⑅⁠꒱

Name: Red velvet cookies (packed with flavor) ♡˖꒰ᵕ༚ᵕ⑅꒱
Total time: 7200 s
Yield: 14-15 cookies, 50g
Cuisine: British
Ingredients: 115 g butter (softened); 100 g brown sugar; 80 g light sugar; 1 egg; 1 tsp vanilla extract (optional); 10 ml red food coloring; 225 g ap flour; 10 g corstarch; 10 g cocoa; 4 g baking soda; 1 g baking powder; 1/4 tsp salt; 200 g white chocolate; 100 g cream cheese; 25 g powdered sugar; 1 tsp vanilla extract; raspberry jam (optional)

jesse @jecilix

Red velvet cookies (packed with flavor) ♡⁠˖⁠꒰⁠ᵕ⁠༚⁠ᵕ⁠⑅⁠꒱

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Ingredients

2 hr

14-15 cookies, 50g

115 gbutter (softened)
100 gbrown sugar
80 glight sugar
1egg
1 tspvanilla extract (optional)
10 mlred food coloring
225 gap flour
10 gcorstarch
10 gcocoa
4 gbaking soda
1 gbaking powder
1/4 tspsalt
200 gwhite chocolate
100 gcream cheese
25 gpowdered sugar
1 tspvanilla extract
raspberry jam (optional)

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Steps

2 hr

1

First, we prepare the filling; start by adding cream cheese, powdered sugar and vanilla. Scoop into small balls and freeze for AT LEAST 2 hours.
2

Add sugar and butter (mix this fiest until smooth); then food coloring, egg and vanilla. Stift in flour, cocoa, cornstarch, baking powder, baking soda and salt, mix until the dough forms. Add white chocolate chips.
3

Take about 50-60 g of dough, flatten it and 1 large or 2 small frozen cheesecake balls. If you want, add some raspberry jam on top; then seal the dough and shape it into a ball. Freeze them for at least 2 hours before baking.
4

Preheat the oven to 180°C and bake the cookies for 12-16 minutes. While cooking, you can add extra chocolate on top for a better finish.