HEAVY meat lovers Stromboli

Name: HEAVY meat lovers Stromboli
Total time: 2400 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 lb pizza dough; 1/2 cup marinara or pizza sauce (optional inside, always extra for dipping); 1/2 cup mozzarella cheese, shredded; 1/2 cup provolone cheese, shredded or sliced; 4 oz spicy Italian sausage, cooked and crumbled; 1 egg, beaten (for egg wash; 1/2 tsp crushed red pepper flakes (optional for heat); 1 tsp Italian seasoning; 1/4 cup parmesan cheese, grated; 2 oz bacon, cooked and crumbled; 3 oz ham, sliced thin; 3 oz salami, sliced; 3 oz pepperoni, sliced

Kimberly @cook_113399868

#mommajackiesstrombolishowdown

Seen there was a give a way so I decided to share my homemade meat lovers stromboli recipe hope u guys enjoy!!!

#mommajackiesstrombolishowdown

Seen there was a give a way so I decided to share my homemade meat lovers stromboli recipe hope u guys enjoy!!!

Kimberly @cook_113399868

#mommajackiesstrombolishowdown

Seen there was a give a way so I decided to share my homemade meat lovers stromboli recipe hope u guys enjoy!!!

#mommajackiesstrombolishowdown

Seen there was a give a way so I decided to share my homemade meat lovers stromboli recipe hope u guys enjoy!!!

Saved

Ingredients

40min

5 servings

1 lbpizza dough
1/2 cupmarinara or pizza sauce (optional inside, always extra for dipping)
1/2 cupmozzarella cheese, shredded
1/2 cupprovolone cheese, shredded or sliced
4 ozspicy Italian sausage, cooked and crumbled
1egg, beaten (for egg wash
1/2 tspcrushed red pepper flakes (optional for heat)
1 tspItalian seasoning
1/4 cupparmesan cheese, grated
2 ozbacon, cooked and crumbled
3 ozham, sliced thin
3 ozsalami, sliced
3 ozpepperoni, sliced

Saved

Steps

40min

1

Preheat oven to 400°F. Line a baking sheet.
Roll dough into 10x14" rectangle on floured surface.
Add sauce (thin layer, optional), then layer cheeses and meats.
Sprinkle seasonings.
Roll tightly, tuck ends, seal seam.
Transfer to baking sheet, seam down. Slice 3–4 slits on top.
Brush with egg wash.
Bake 20–25 mins until golden.
Rest 5 mins, slice and serve with dipping sauce.
Done. Meaty. Melty. Delicious. 🍕