Mango Bhapa Doi (Steamed Mango Yoghurt)

Name: Mango Bhapa Doi (Steamed Mango Yoghurt)
Cuisine: Indian
Ingredients: 400 gms. full fat yoghurt; 1 cup mango puree; 1/2 cup condensed milk; 1 tsp. rose water; 1/4 tsp. cardamom powder; pinch saffron; few chopped mangoes, strands of saffron, chopped pistachios & dry rose petals to garnish

Bethica Das @kitchen_flavours

Sharjah (UAE)

#FJ - Mango Bhapa is a most irresistible Bengali dessert that is very easy and quick to dish out. It can be set overnight the traditional way, steamed or baked. Today I would like to share the steamed version. Absolutely a hassle-free dessert, it is a pure bliss and a total hit at any in-house party or any special festive occasions.

Bethica Das @kitchen_flavours

Saved

Ingredients

400 gms. full fat yoghurt
1 cupmango puree
1/2 cupcondensed milk
1 tsp.rose water
1/4 tsp.cardamom powder
pinchsaffron
few chopped mangoes, strands of saffron, chopped pistachios & dry rose petals to garnish

Saved

Steps

1

Pour the yoghurt in a muslin cloth and place it on a strainer. Keep it on a bowl in the refrigerator overnight. Transfer the hung yoghurt to a mixing bowl. Add the mango puree, condensed milk, cardamom powder, rose water and saffron. Combine everything well.
2

Pour into small containers or ramekins. Cover with aluminum foil. Pour some water into a pan & place a steamer over it. Bring the water to a boil. Then carefully arrange all the ramekins over the steamer. Cover with a lid & steam on a low flame for 12-15 minutes. Keep aside to cool down before refrigerating it.
3

Serve this chilled delicacy, garnished with chopped pistachios, few chopped mangoes, dry rose petals & saffron.