Mango Vermicelli Kheer

Name: Mango Vermicelli Kheer
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 ripe mangoes; 1 tbsp ghee/clarified butter; 2 tbsp chopped mix dry nuts; 1/4 Cup Vermicelli/sevai; 4 Cup pre-boiled milk; 1/4 Cup /as needed sugar

Juhi Prakash Sewani @cook_25420108

#FJ
#mango #kheer
#dessert #sweet
Mango is a seasonal fruit.Very popular we should make versatile recipes with mango fruit.This mango kheer is so delicious.

Juhi Prakash Sewani @cook_25420108

#FJ
#mango #kheer
#dessert #sweet
Mango is a seasonal fruit.Very popular we should make versatile recipes with mango fruit.This mango kheer is so delicious.

Saved

Ingredients

30 Min

2 servings

2ripe mangoes
1 tbspghee/clarified butter
2 tbspchopped mix dry nuts
1/4 CupVermicelli/sevai
4 Cuppre-boiled milk
1/4 Cup /as needed sugar

Saved

Steps

30 Min

1

Wash peel and chopped mangoes. Keep some pieces of mangoes aside. Transfer remaining mango pieces into a grinding jar and make a smooth puree.Keep aside
2

Heat up the pan and add ghee and roast the mix dry nuts remove in bowl keep aside
3

In the same pan roast the vermicelli on low flame till the colour changes Now add pre boiled milk and cook on low for 7-8 min
4

Now add sugar mix well and cook until sugar dissolves.Now let it cool down completely.Make sure to keep stirring continuously
5

Now transfer to the bowl and add mango puree and mix dry nuts add chopped mango pieces mix all well together Keep into the refrigerator.
6

Your delicious Mango Vermicelli Kheer is ready to Serve chilled Enjoy Thank you 💕