Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as ☆Brioche Perdue au Chocolat☆

Chocolate Brioche French Toast

Name: Chocolate Brioche French Toast
Total time: 1200 s
Yield: Serves 4 servings
Ingredients: 6 slices brioche; 3 eggs; 1/3 cup granulated sugar (about 60 grams); 3 1/2 tablespoons heavy cream (about 50 grams); 1 splash vanilla extract; 1 handful grated chocolate

Au Rèl @AuRel

ꪖꪶડꪖᥴꫀ 😉

Easy recipe. Baked in the oven.

Au Rèl @AuRel

ꪖꪶડꪖᥴꫀ 😉

Easy recipe. Baked in the oven.

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Ingredients

20 minutes

Serves 4 servings

6 slicesbrioche
3eggs
1/3 cupgranulated sugar (about 60 grams)
3 1/2 tablespoonsheavy cream (about 50 grams)
1 splashvanilla extract
1 handfulgrated chocolate

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Steps

20 minutes

1

Preheat the oven to 350°F (180°C). Butter the slices of brioche.
2

Whisk together the remaining ingredients.
3

Pour the mixture over the brioche slices and bake for 20 minutes.
4

Sprinkle the grated chocolate on top and let it melt gently.
5

Serve warm, at room temperature, or cold.

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Cooksnaps

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Au Rèl @AuRel

Published in the US on June 30, 2026 10:15

ꪖꪶડꪖᥴꫀ 😉

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