Dudh Keri

Name: Dudh Keri
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 ripe mango; 1 cup milk; 1 TSP sugar

Krishna Dholakia @krishna_recipes_

#FJ
#CookpadIndia
#mangorecipe
#Ripemangorecipe
#milkrecipe
#dudh keri recipe
#Summerrecipe
#dessertrecipe
Doodh Keri, ek lokpriya Gujarati mithai! Yeh ek saral aur swadisht recipe hai jismein doodh, keri (khaas taur par ambi ya koi bhi (Paki) ripe keri), cheeni, aur masale shamil hote hain.
Yeh doodh keri ek refreshing aur swadisht dessert hai jo garmiyon ke liye ekdam upyukt hai!

Krishna Dholakia @krishna_recipes_

Saved

Ingredients

10 minutes

2 servings

1ripe mango
1 cupmilk
1 TSP sugar

Saved

Steps

10 minutes

1

First, gather all the ingredients needed for the recipe.
Wash the mango with water.
Peel the mango and cut it into pieces.
2

Heat the milk well and let it cool to room temperature.
3

Add sugar and milk to the pan and mix well. Refrigerate to cool.
4

Add mango pieces to a glass bowl and then add the cooled milk, mixing gently with a light touch.
5
6

Add a few tulsi leaves to it, and the cold mango milk is ready to serve. It pairs well with puri or thepla.

Saved

Cooksnaps

Saved

Krishna Dholakia @krishna_recipes_

on June 01, 2025 14:06

Cooking isn’t just something I do — it’s a piece of my heart, served on a plate.From the sizzle of spices in hot oil to the quiet joy of kneading dough with my hands, every dish I make carries a story, a memory, a feeling. Whether it's comfort food on rainy days or something bold that sparks curiosity, cooking is how I express love, creativity, and care.Each ingredient, every flavor, speaks of passion — not just for food, but for the smiles it brings, the moments it creates, and the warmth it spreads.✨ This isn’t just food. It’s a part of me.Come join my journey:https://www.instagram.com/krishna_recipes_?igsh=MXIzdzYwMXJ0Nno3OQ==