Lepinje
Lepinje are a staple in a Balkan household. They are a soft flatbread that is used when making Cevapi (Balkan sausage) or as a side with your breakfast which is my personal favorite.
Lepinje
Lepinje are a staple in a Balkan household. They are a soft flatbread that is used when making Cevapi (Balkan sausage) or as a side with your breakfast which is my personal favorite.
Open in Cookpad AppSteps
- 1
Pour warm water into a stand mixer bowl. Add yeast and sugar, stir gently.
- 2
On low speed, gradually add flour. Mix slowly.
- 3
Increase speed to medium-high, mix for 5 minutes until smooth dough forms.
- 4
Cover bowl, let dough rest in a warm place for 30 minutes.
- 5
Transfer dough to a floured surface, divide into 4 pieces.
- 6
Shape each piece into a ball, avoid overworking.
- 7
Cover dough balls, rest for 10 minutes.
- 8
Flatten each ball into a round shape, rest for 15 minutes.
- 9
Preheat oven to 420–430°F (215–220°C).
- 10
Top each flatbread with sour cream, sprinkle seeds if desired.
- 11
Bake for about 10 minutes, checking frequently.
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