Fried Rice and Chicken

Name: Fried Rice and Chicken
Total time: 1500 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 1/4 red kidney bean; 1 tbs Curry Powder; 1/2 cup sweetcorn; 3 carrot diced; 1 bulb onions diced; 2 stock cubes; 1 tsp parsley; Salt (to taste); 2 cups per boiled basmati rice; 1/2 cup Green Pea diced; 1 Green bell pepper diced; 4 tbsp Vegetable Oil; 1/4 cup spring onions diced; 3 Pepper diced

Amaka Udekwe @cook_7249796

Nigeria

Fried Rice and Chicken

Amaka Udekwe @cook_7249796

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Ingredients

25mins

4 servings

1/4red kidney bean
1 tbsCurry Powder
1/2 cupsweetcorn
3carrot diced
1bulb onions diced
2stock cubes
1 tspparsley
Salt (to taste)
2 cupsper boiled basmati rice
1/2 cupGreen Pea diced
1Green bell pepper diced
4 tbspVegetable Oil
1/4 cupspring onions diced
3Pepper diced

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Steps

25mins

1

Heat up cooking pot, pour in vegetable oil, fry gizzard till its dried up, remove and drain with a paper towel and set aside.
2

Add the sliced onions stir for 1-2 minutes then add pepper, chopped carrot and green beans, green bell pepper, stock cube, salt, curry powder and parsley, sweet corn and stir continuously for 2 mins and taste.
3

Add rice, stir, cover your pot and cook for 5 to 8mins, once rice is tender and water has dried out, add spring onion and immediately turn off heat and serve