Vegetable pancakes with idli batter

Name: Vegetable pancakes with idli batter
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cups Dosa batter; 1 Green chilli (finely chopped); 1 Onion(finely chopped); 1 Carrot (grated); 1 Boiled potato (grated); 1/2 tsp Ginger(grated); 1 tbsp Coriander leaves (finely chopped); 1 tbsp Capsicum (cut into small pieces); 1 tsp Salt; 1/2 tsp Chilli flakes; 1/2 tsp Cumin; 2 tbsp Desi ghee

Kalpana Rai @cook_26263526

Ghaziabad

#CA2025
Vegetable pancakes are full of nutrients and flavours.This is a perfect dish to start your day.Loaded with vegetables ,these pancakes are awesome!

Kalpana Rai @cook_26263526

Ghaziabad

#CA2025
Vegetable pancakes are full of nutrients and flavours.This is a perfect dish to start your day.Loaded with vegetables ,these pancakes are awesome!

Saved

Ingredients

30 min.

2 people

2 cupsDosa batter
1Green chilli (finely chopped)
1Onion(finely chopped)
1Carrot (grated)
1Boiled potato (grated)
1/2 tspGinger(grated)
1 tbspCoriander leaves (finely chopped)
1 tbspCapsicum (cut into small pieces)
1 tspSalt
1/2 tspChilli flakes
1/2 tspCumin
2 tbspDesi ghee

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Steps

30 min.

1

Mix all the vegetables and spices into Dosa batter.Mix it well.
2

Heat griddle or tawa,grease it with Desi ghee.Pour 1 ladle full of the batter on it,pour some desi ghee around the pan cake.Cover and cook on medium heat for 2-3 min.
3

Flip it over and cook for 3-4 min.on low heat until golden brown.
4

Your nutritious vegetable pancakes are ready to serve.Enjoy it hot with tomato ketchup and coconut chutney.

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Cooksnaps

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Kalpana Rai @cook_26263526

on June 10, 2025 06:34

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.