Mango 🥭 Biscuit Custard pudding

Name: Mango 🥭 Biscuit Custard pudding
Total time: 1200 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 2 Mangoes; 2 tbsp Custard powder; 1 bar Milk Chocolate; 500 ml Milk; 1 packet Biscoff biscuits; 1 cup condensed milk; 1 cup Mango pulp

subha suresh @cook_39605041

Thalassery, Kannur,kerala

Mano pulp with custard, chocolate & biscoff biscuits.
Yum yum yummy

subha suresh @cook_39605041

Thalassery, Kannur,kerala

Mano pulp with custard, chocolate & biscoff biscuits.
Yum yum yummy

Saved

Ingredients

20 min

10 servings

2Mangoes
2 tbspCustard powder
1 barMilk Chocolate
500 mlMilk
1packet Biscoff biscuits
1 cupcondensed milk
1 cupMango pulp

Saved

Steps

20 min

1

Blend the biscoff biscuits in a mixer.keep it aside
2

Mix the custard powder with quarter cup milk & make a fine paste. Boil the remaining milk,add custard paste, Cook it on low heat, then add condensed milk, stir it well.remove from heat.make two parts.first part add chocolate bar & stir it well. Second part add mango pulp & mix it well.
3

Transfer the half portion of the biscoff biscuit powder in a greased pudding mould. Then pour chocolate mix into the mould, then pour mango custard on the chocolate mix.
4

Keep it in the refrigerator to set 1 hr. Decorate it with remaining biscuit powder, mango pieces & cherries.