Jowar Bhakri with Dill Sabji

Name: Jowar Bhakri with Dill Sabji
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup Jowar flour; 1.5 cup water; For sabji :-; 2 cup washed, chopped dill; 1/2 cup soaked skin moon dal; 2 tbsp crushed peanuts; 2 tbsp chopped garlic; 1 tablespoon oil; 1/4 tbsp mustard seeds; 1/4 tbsp cumin seeds; 1:4 tbsp salt; 1/4 tbsp turmeric powder; 1/4 tbsp red chilli powder

Shobha Deshmukh @GZ4447

#CA2025 Jowar roti (Flaten bread) with dil sabji ,with skin moong dal tasty and healthy .

Shobha Deshmukh @GZ4447

#CA2025 Jowar roti (Flaten bread) with dil sabji ,with skin moong dal tasty and healthy .

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Ingredients

20 minutes

2 servings

For Bhakari :-
2 cupJowar flour
1.5 cupwater
For sabji :-
2 cup washed, chopped dill
1/2 cupsoaked skin moon dal
2 tbspcrushed peanuts
2 tbspchopped garlic
1 tablespoonoil
1/4 tbspmustard seeds
1/4 tbsp cumin seeds
1:4 tbsp salt
1/4 tbspturmeric powder
1/4 tbspred chilli powder

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Steps

20 minutes

1

Take big plate add jowar flour add water and knead a soft dough.and take one small piece of dough and make a flaten bread or bhakari.heat a tawa and add bake bhakari on tawa.
2

After 1 minute turn on other side and bake both side.your Jowar bhakri is ready.
3

Dil sabji heat a pan add oil once oil hot add mustard seeds,when it’s cracked add cumin seed add chopped garlic and soute it.
4

Add chopped dill soute it for 30 seconds,add soaked moong dal,crushed peanuts and mix it well,add salt,turmeric,and red chilli powder and mix it well.cover it for 1 minute.
5

Stir it again.ready your dill sabji,in serving plate add bhakri,dill sabji with white onion and pickle and serve it.enjoy Jowar flatbread and sabji.