Pakhala Bhata

Name: Pakhala Bhata
Total time: 600 s
Yield: 3 cup
Cuisine: Indian
Ingredients: 1 cup boiled and fermeted rice; 3 tablespoon curd; 1/2 cup thick rice water; 2 teaspoons grated raw mango; 2 tablespoon onion 🧅 pieces; 2 tablespoon coriander leaves; Salt asper taste; 1 tablespoon mustard oil; 1 teaspoon cumin seeds; 1 teaspoon mustard seeds; Pinch hing; 2 red chilli; 2 green chilli pieces; 10 curry patta leaves; 1 teaspoon grated ginger

Nutan Shah @cook_24867255

Sangli. Maharashtra

#CA2025
#week10

Nutan Shah @cook_24867255

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Ingredients

10 minute

3 cup

1 cupboiled and fermeted rice
3 tablespooncurd
1/2 cupthick rice water
2 teaspoonsgrated raw mango
2 tablespoononion 🧅 pieces
2 tablespooncoriander leaves
Salt asper taste
For Tadka
1 tablespoonmustard oil
1 teaspoon cumin seeds
1 teaspoonmustard seeds
Pinchhing
2red chilli
2green chilli pieces
10curry patta leaves
1 teaspoongrated ginger

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Steps

10 minute

1

Cook the rice in 4 cup water. When rice is cooked drain the water and keep aside.
2

Cool down rice at room temperature. Add the curd and rice water. Mix well and keep aside for 3 hours for fermeted.
3

After fermentingrice add the grated ginger and mango.Mixwell.
4

Heat the mustard oil on medium flame.Addthe cumin seeds, mustard seeds,hing,dry red chilli.
5

When mustard seeds are cracked add the green chilli and curry leaves and pour on the rice.
6

Garnish with onion pieces and coriander leaves and serve. A Very healthy tasty PAKHALA BHATA is ready.