Cooking Instructions
- 1
Cook the rice in 4 cup water. When rice is cooked drain the water and keep aside.
- 2
Cool down rice at room temperature. Add the curd and rice water. Mix well and keep aside for 3 hours for fermeted.
- 3
After fermentingrice add the grated ginger and mango.Mixwell.
- 4
Heat the mustard oil on medium flame.Addthe cumin seeds, mustard seeds,hing,dry red chilli.
- 5
When mustard seeds are cracked add the green chilli and curry leaves and pour on the rice.
- 6
Garnish with onion pieces and coriander leaves and serve. A Very healthy tasty PAKHALA BHATA is ready.
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