Take all the needed ingredients. Soak Kambu,at least 4hrs. Add urud dal,raw rice, Fenugreek together in another bowl and soak the same time as Kambu.

Then transfer soaked Kambu to the mixer jar and grind. Then,urudal mixture and grind nicely.

Mix both batter together with salt and ferment it around 5hrs. Due to climate changes it takes more than 5hrs to ferment.

Add required amount of water to make dosa. Then in a hot tawa, sprinkle oil and pour a ladle of dosa batter and pour oil around it,flip and cook.

That's it. Our healthy Kambu Dosa is ready to serve.