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Ingredients

  1. 1/2 cupBoiled kala chana
  2. 2 tspChopped onion
  3. 3 tspChopped tomato
  4. 2 tspKachi keri
  5. 1/2 tspRed chilli powder
  6. 1Boiled potato
  7. 1/2 tspSalt
  8. 1 tspOil
  9. 1/2Lemon
  10. 2 tspCoriander leaves
  11. 2 tspsev

Cooking Instructions

  1. 1

    In bowl add chopped onion,boiled potato, kachi keri, tomato, Coriander leaves.

  2. 2

    Then add salt, red chilli powder, add boiled chana,oil, squeeze lemon juice.

  3. 3

    Mix it well, take out in serving plate, sprinkle besan sev.

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