Afghani Omelette (Afghani Breakfast)

Name: Afghani Omelette (Afghani Breakfast)
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup potatoes finely diced; 1/2 cup onions finely chopped; 1 cup tomatoes finely chopped; 2 tbsp oil; 1 tsp salt or to taste; 1/2 tsp black pepper powder; 4 eggs; 4 green chillies; 1 tbsp chopped green coriander leaves

Madhu Bindra @madhubindra

Simple ingredients but high on flavor. Try out this rustic and hearty Afghan omelette, a popular breakfast dish in Afghanistan. #CA2025 #AfghaniOmelette #AfghaniBreakfast

Madhu Bindra @madhubindra

Simple ingredients but high on flavor. Try out this rustic and hearty Afghan omelette, a popular breakfast dish in Afghanistan. #CA2025 #AfghaniOmelette #AfghaniBreakfast

Saved

Ingredients

30 minutes

4 people

1 cuppotatoes finely diced
1/2 cuponions finely chopped
1 cuptomatoes finely chopped
2 tbspoil
1 tspsalt or to taste
1/2 tspblack pepper powder
4eggs
4green chillies
1 tbspchopped green coriander leaves

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Steps

30 minutes

1

Heat oil in a pan and add the diced potatoes. Saute for 2-3 minutes.
2

Add ½ tsp salt and continue to saute the potatoes on medium heat. Cover with a lid for two minutes. Cook until they begin to colorize.
3

Add the chopped onions and saute until translucent.
4

Next, add in the chopped tomatoes and saute.
5

Add black pepper powder. Mix well. Lower the heat and cover for a few minutes until the tomatoes are tender. Check the salt and add more if required.
6

Spread out the mixture evenly. Add the eggs and green chillies. Sprinkle some salt and pepper over the eggs. Cover and cook until the eggs are done as per your choice (runny or well done).
7

To finish, garnish with chopped green coriander leaves.
8

The Afghani Omelette is ready to enjoy. Serve hot with flatbreads.