Bread Rabdi Cherry flavor

Name: Bread Rabdi Cherry flavor
Total time: 2700 s
Yield: more people
Cuisine: Indian
Ingredients: 1/2 kg full fat milk; 1 small cup malai; 1 small cup bread crumbs; 10-12 pieces cherry; 3 table spoon khand

renu bhasin @Renu_24467330

#JFB #leftovermakeover #week3
#breadrabdi #cheeryflavoured
Rabdi is the slow simmering of milk over a long period, allowing it to reduce and thicken while the cream is collected and layered. Rabdi is essentially thickened, sweetened milk. Rabdi is a traditional North Indian dessert

renu bhasin @Renu_24467330

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Ingredients

total 45 minutes

more people

1/2 kgfull fat milk
1 small cup malai
1 small cupbread crumbs
10-12 piecescherry
3 table spoonkhand
Pista, dry cherry and musk melon seeds for garnish

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Steps

total 45 minutes

1

Wash and saute cherry for puree. In a pan add cherry and 2 teaspoon khand, cook it until soft. Now remove the seeds. Add cherry in a grinder and make puree.
2

Make crumbs from bread. Now add milk and malai in a pan. Boil it on mideum flame. Now add crumbs in milk.
3

Stir it continues to avoid the burn on the bottom. At that time add khand. When it become thick consistency, move it on the heat.
4

Now keep it in refrigerator for 2 hour. Before serve add some cherry puree and dry fruit slices.
5

New taste new flavour and traditional rabdi is here, so try at once.