Battered Cod and Hake in Cider Sauce

Name: Battered Cod and Hake in Cider Sauce
Total time: 2400 s
Yield: Serves 2 servings
Ingredients: Cod or hake; 4-5 pieces broccolini or asparagus; 2 eggs; 1 teaspoon baking powder; 4 tablespoons cider; 6 tablespoons flour; 4 tablespoons milk; pepper; salt; chopped parsley; 2 garlic cloves; 2 dried red chili peppers; 2 heaping tablespoons flour; extra virgin olive oil

J Ignacio C B @ecejicb

Madrid

Battered Cod and Hake in Cider Sauce

J Ignacio C B @ecejicb

Saved

Ingredients

40 min

Serves 2 servings

Cod or hake
4-5 piecesbroccolini or asparagus
For the batter:
2eggs
1 teaspoonbaking powder
4 tablespoonscider
6 tablespoonsflour
4 tablespoonsmilk
pepper
salt
chopped parsley
For the cider sauce:
2garlic cloves
2dried red chili peppers
2heaping tablespoons flour
extra virgin olive oil

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Steps

40 min

1

Prepare the batter to coat the fish before frying.
2

Beat the eggs with the flour, baking powder, milk, and cider until smooth. Add salt and pepper, then stir in chopped parsley to taste.
3

Cut the broccolini or asparagus into small pieces, season with salt and pepper, and set aside.
4

For the cider sauce, finely chop the garlic cloves and sauté them with a good drizzle of extra virgin olive oil and the chili peppers until golden.
5

Once golden, add the flour and cook, stirring, to remove the raw taste. Mix well, then add the cider (I used 2 small bottles of hard apple cider).
6

Pat the fish dry, dip it in the batter, and fry in hot oil until golden.
7

Serve the fish pieces with the sauce in the center and the asparagus or broccolini on top.