Creamy Paneer Makhani Rice (Leftover Rice)

Name: Creamy Paneer Makhani Rice (Leftover Rice)
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tablespoon butter; 1 tablespoon oil; 5-6 cloves garlic, finely chopped; 2 small sized onions; 1 large tomato; 2 dried red chilies; 8-10 cashews; 1 tbsp As per taste routine masala; 1/2 tsp salt to taste; 1 tablespoon butter; 1 tablespoon oil; 1 cup Prepared gravy; 1 teaspoon red chili powder; 1/2 teaspoon turmeric; 1/2 teaspoon dhaniya jira powder; 1/2 teaspoon garam masala; 1/2 teaspoon Salt to taste; 1 tablespoon butter; 100 grams paneer; 1 bowl cooked rice (leftover); as needed Chopped coriander; 1 cube Cheese for garnish

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#JFB
#cookpad_in
#fusion
#week3
#Leftover_makeover
Paneer makhani rice is fusion recipe which has so much of creativity and innovation! We actually bring together two different foods as one recipe. Have you ever tried paneer makhani along with rice that is in the form of pulao. This makhani rice is an incredibly flavorful and perfectly filling recipe with makhani sauce as a base

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

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Ingredients

40 minutes

3 servings

For Makhani sauce
1 tablespoonbutter
1 tablespoonoil
5-6 clovesgarlic, finely chopped
2small sized onions
1large tomato
2dried red chilies
8-10cashews
1 tbspAs per taste routine masala
1/2 tspsalt to taste
For creamy makhani rice
1 tablespoonbutter
1 tablespoonoil
1 cupPrepared gravy
1 teaspoonred chili powder
1/2 teaspoonturmeric
1/2 teaspoondhaniya jira powder
1/2 teaspoongaram masala
1/2 teaspoonSalt to taste
1 tablespoonbutter
100 gramspaneer
1 bowlcooked rice (leftover)
as neededChopped coriander
1 cubeCheese for garnish

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Steps

40 minutes

1

First, heat butter and oil in a pan and sauté the garlic. Then add the onion and when it becomes soft, add the tomato, dry red chili and spices and mix.
2

Now add cashew nuts and cook everything 2-3 minutes or until soften. Cashew nuts give it a creamy texture. Then take it off and let it cool down completely then grind it smooth gravy. Makhani sauce is ready.
3

Now heat the oil in a pan again and add the gravy. Add all the spices and let it cook for 2 minutes. Then add the butter and paneer
4

Now add the leftover cooked rice and mix. Add coriander and set aside. Garnish with grated cheese while serving.
5

Enjoy the Paneer makhani Rice with curd and papad.