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Guatemalan Bocado de Reina (Stovetop Version)
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Guatemala Authentic home cooking from Guatemala, with US measurements.
Originally published on Cookpad Guatemala as Bocado de Reina Guatemalteco al Sartén
A picture of Guatemalan Bocado de Reina (Stovetop Version).

Guatemalan Bocado de Reina (Stovetop Version)

Chochi
Chochi @cook_113632977

An easy-to-make dessert the whole family will love.

An easy-to-make dessert the whole family will love.

Read more

Guatemalan Bocado de Reina (Stovetop Version)

Chochi
Chochi @cook_113632977

An easy-to-make dessert the whole family will love.

An easy-to-make dessert the whole family will love.

Read more
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Ingredients

30 min
Serves 6 servings
  • 2 piecesFrench bread
  • 4 1/4 cupsmilk (1 liter)
  • 2eggs
  • 1 tablespoonground cinnamon
  • 1/4 cupsugar (4 tablespoons)
  • 2 tablespoonsvanilla extract
  • Butter
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Steps

30 min
  1. 1

    Soak the bread in the milk along with the other ingredients. Let it sit for 10 minutes.

    A picture of step 1 of Guatemalan Bocado de Reina (Stovetop Version).
  2. 2

    Finish mixing all the ingredients together.

    A picture of step 2 of Guatemalan Bocado de Reina (Stovetop Version).
  3. 3

    Heat a skillet and cook the mixture for 5 to 8 minutes on each side. Remove from the skillet.

    A picture of step 3 of Guatemalan Bocado de Reina (Stovetop Version).
  4. 4

    If you like, add dulce de leche on top while it's still warm so it spreads easily. Enjoy!

    A picture of step 4 of Guatemalan Bocado de Reina (Stovetop Version).
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Chochi
Chochi @cook_113632977
Published in the US on April 14, 2026 14:02
Soy una cocinera amputada! Enamorada de la cocina y de los retos culinarios!
Read more

Keywords

Egg Butter

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