TULIP DOSA from LEFTOVER IDLI BATTER

Name: TULIP DOSA from LEFTOVER IDLI BATTER
Total time: 7200 s
Cuisine: Indian
Ingredients: 1/2 cup Idli batter; 1 dot Pink colour; 1 green capsicum; 5 green chilies

Ketki Dave @ketki_10

Ahmedabad

I Made this dish inspired by Arya paradkar .... it was sooooooo Artistic Thank you Sooooo Much Arya ji.....
#jfb
Week - 3 Leftover Ka Makeover
#tulipdosafromleftoveridlibatter

Ketki Dave @ketki_10

Ahmedabad

I Made this dish inspired by Arya paradkar .... it was sooooooo Artistic Thank you Sooooo Much Arya ji.....
#jfb
Week - 3 Leftover Ka Makeover
#tulipdosafromleftoveridlibatter

Saved

Ingredients

2 hour

1/2 cupIdli batter
1 dot Pink colour
For decoration
1 green capsicum
5 green chilies

Saved

Steps

2 hour

1

Cut the capsicum: 5 small petal shapes from the bottom for flowers, and long, thin strips for the stems.
2

Divide the dosa batter into two parts. In one part, add the pink colour and mix. Leave the other part white. When the non-stick lodhi is hot, pour one round steel spoon of white batter in the center and two spoon of pink batter, spread it into a thin & soft dosa, and cook. Similarly, cook two more dosa & 2 petals
3
4

Cleanly cut the dosa in a half. Shape like flowae :- three pieces flower shapes. Also cut 2 pieces flower bud properly
5

Arrange the flower and flower bud shapes on a plate. Place the green petals and their stems on top of them.