Leftover Idli Podi Tadka

Name: Leftover Idli Podi Tadka
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 8 premade idlis; 1 tablespoon oil or ghee; 1 teaspoon each of mustard seeds, cumin seeds, chana daal, urad daal, turmeric powder; 1/2 teaspoon each of red chilli powder, salt, chaat masala; 1 tablespoon Idli Podi/ dry idli chutney powder/ gun powder as per availablity in your kitchen (follow the recipe in link); 2 tablespoons water; 6 curry leaves; 1 pinch asafoetida/ hing; 2 tablespoons chopped coriander leaves; 1 tablespoon lemon juice

Vaishali Suhas @HealthisWealth

Bangalore , India

This is made every week in my house and everytime it gets finished instantly! Whenever idlis or idly is leftover from breakfast, it's kept in the refrigerator and eaten as a mouthwatering, fingerlicking snack in the evening with tea.Try our my version and let me know in the comments.Share and save the recipe.

#jfb #cookpad #idlipoditadka #idlikarapodi #idlipodi #idlikarafry #karamidly #karampodiidli #leftover #leftovermakeover #idli #podi #tadka #masala #fry

Vaishali Suhas @HealthisWealth

Bangalore , India

#jfb #cookpad #idlipoditadka #idlikarapodi #idlipodi #idlikarafry #karamidly #karampodiidli #leftover #leftovermakeover #idli #podi #tadka #masala #fry

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Ingredients

10 minutes

4 servings

8premade idlis
Idli and Daal Chutney
1 tablespoonoil or ghee
1 teaspooneach of mustard seeds, cumin seeds, chana daal, urad daal, turmeric powder
1/2 teaspooneach of red chilli powder, salt, chaat masala
1 tablespoonIdli Podi/ dry idli chutney powder/ gun powder as per availablity in your kitchen (follow the recipe in link)
Idli Dosa Kara Podi with Chana Daal
2 tablespoonswater
6curry leaves
1 pinchasafoetida/ hing
2 tablespoonschopped coriander leaves
1 tablespoonlemon juice

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Steps

10 minutes

1

First, heat the oil in a wok/ Kadhai or fry pan. While the oil is heating, cut the idly into small cubes.
2

Add tempering of all the seeds, Daals hing, curry leaves and saute well.
3

Add the chopped idly pieces and mix well. Add the idli podi and seasonings. Add some water, cover and let it steam for 2 minutes. Then toss well till crisp. Remove from heat and transfer to a bowl.
4

Mix in the lemon juice, garnish with chopped coriander leaves. Serve hot with your favourite tea or coffee and enjoy!

Linked Recipes

Idli and Daal Chutney

Idli Dosa Kara Podi with Chana Daal

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Cooksnaps

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Vaishali Suhas @HealthisWealth

on June 20, 2025 18:52

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc