Leftover makeover kutchhi Dabeli chilli Bhajiya (pakoda)

Name: Leftover makeover kutchhi Dabeli chilli Bhajiya (pakoda)
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 4-5 big chilli; 1 cup gram flour or gram flour; Salt to taste; Pinch turmeric; 1 teaspoon oil; Pinch soda; Oil for frying; 1 cup Leftover Kutchhi Dabeli masala

Ankita Tank Parmar @cook_880

gujarat

Dabeli is very famous in Kutch. I had made dabeli and its spice had increased. So I made stuffing from this increased spice and made dabeli chilli bhajiya which looks very tasty.
#JFB
#cookpad
#leftover

Ankita Tank Parmar @cook_880

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Ingredients

10 minutes

2 people

4-5big chilli
1 cupgram flour or gram flour
Salt to taste
Pinchturmeric
1 teaspoonoil
Pinchsoda
Oil for frying
For stuffing -
1 cupLeftover Kutchhi Dabeli masala

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Steps

10 minutes

1

Take gram flour or gram flour in a pan, add a pinch of turmeric, salt and water as required and prepare the batter and keep it covered for 10 minutes. (Keep in mind that the batter is not too thick and not too thin, the coating should be even). Cut the chilli in the middle and remove the seeds.
2

Now fill the left over stuffing of the crushed spices in the chilli and keep it ready and add oil and a pinch of soda to the prepared batter and mix well.
3

Now heat the oil in a pan and when the oil is hot, dip the stuffed chilli in the batter and fry it in the oil until it turns light brown and crispy.
4

Fry all the chillies in this way. This stuffed chilli tastes good with chutney and tea.