Paneer kalimirch

Name: Paneer kalimirch
Cuisine: Indian
Ingredients: 200 gms paneer; 1 onion chopped; 2 green chillies; 4 garlic cloves; 2 tsp cashews tukda; 1 tsp melon seeds; 4 pepper corns; 1 clove; 1 tejpatta; 1 small piece of cinnamon; 1 cardmum; 2 tsp curd; 1 tsp butter; 3 tsp oil; 1 tsp pepper powder; Salt to taste; 1 tsp kasuri methi; 2 tsp coriander leaves chopped

Suchitra S(Radhika S) @Suchi2019

India

Paneer kalimirch

Suchitra S(Radhika S) @Suchi2019

Saved

Ingredients

200 gmspaneer
1onion chopped
2green chillies
4garlic cloves
2 tspcashews tukda
1 tspmelon seeds
4pepper corns
1clove
1tejpatta
1small piece of cinnamon
1cardmum
2 tspcurd
1 tspbutter
3 tspoil
1 tsppepper powder
Salt to taste
1 tspkasuri methi
2 tspcoriander leaves chopped

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Steps

1

For gravy heat oil add cinnamon and bay leaf chopped onion, garlic cloves, pepper corn cashews, melon seeds fry for a while then add water and cook till soft off the heat, Cool it.
2

Cut paneer in cubes and fry it till golden add salt and pepper, keep it aside. Grind the above mixture to a smooth paste adding enough water.
3

Heat butter and oil add cardmum, clove, kasuri methi and ground paste fry for a while add curd mix it, then add paneer cubes combine it well, cook for a few minutes add pepper powder, and salt.
4

Paneer kalimirch is ready, serve with roti and rice..