Potato 65

Name: Potato 65
Total time: 1800 s
Cuisine: Indian
Ingredients: 3 potatoes; 2 tablespoon maida; 3 table spoon rice flour; 1 teaspoon ginger garlic paste; 1 teaspoon red chilli powder; 1/2 teaspoon pepper powder; 1/2 teaspoon garam masala powder; 1/4 teaspoon baking soda; 2 green chillies; 1 teaspoon salt; leaves curry; leaves Coriander; Oil for deep fry

Renukabala @renubala123

Coimbatore

#JFB
#Monsoonspecial

Renukabala @renubala123

Saved

Ingredients

30 minutes

3potatoes
2 tablespoonmaida
3 table spoonrice flour
1 teaspoonginger garlic paste
1 teaspoonred chilli powder
1/2 teaspoonpepper powder
1/2 teaspoongaram masala powder
1/4 teaspoonbaking soda
2green chillies
1 teaspoonsalt
leavescurry
leavesCoriander
Oil for deep fry

Saved

Steps

30 minutes

1

Boil potatoes peel off the skin and cup into small pieces.
2

Collect maida,rice flour, ginger garlic paste, Red chilli powder,garam masala powder and pepper powder.keep it ready.
3

Take a bowl and add maida, rice flour, species, baking powder and salt. Add water and give a nice mix. Then add potato pieces.Mix it in the batter.
4

Keep a kadai on medium heat and add oil. Let it heat, drop the batter mixed potato pieces one by one. Cook it in low flame. Add some green chillies in the oil. Fry nicely.
5

Let it cook for five minutes. Masala potatoes turn crispy, remove from oil. Mix the fried green chillies. Potato 65 is ready to serve.
6

Transfer to a serving plate. Enjoy the, monsoon special tasty and crispy potato 65.