Take half a cup of small sabudana,add to a wide bowl, clean it with water, soak for ten minutes.

Drain out the water from the sabudana, add idly batter, soaked chana dal, cumin seeds, chopped onion, green chillies, coriander leaves and curry leaves.

Mix well to combine all together. Sabudana pakoda batter is ready. Keep a kadai, keep it on medium heat, add oil,let it be hot enough, take a spoon of batter,drop it into the oil, and complete all pakodas.

Cook till the pakodas change to golden brown and crispy. Remove from oil. Put it in a serving plate.