Corn pudina pakoda

Name: Corn pudina pakoda
Total time: 1200 s
Yield: 25-30 pakoda
Cuisine: Indian
Ingredients: 1 cup sweet corns; 2 green chilli; 5-6 garlic cloves; 1/2 inch Ginger; 15-20 mint leaves; 4 tablespoon besan; 2 tablespoon cornflour; 1/2 teaspoon red chilli powder; 1/2 tablespoon salt

Supriya Devkar @cook_1983

Solapur

#JFB
It's very easy and quick recipe each and everyone loves this pakoda recipe. If you ingredients we get tasty yummy pakoda.

Supriya Devkar @cook_1983

Solapur

#JFB
It's very easy and quick recipe each and everyone loves this pakoda recipe. If you ingredients we get tasty yummy pakoda.

Saved

Ingredients

20 minutes

25-30 pakoda

1 cupsweet corns
2green chilli
5-6garlic cloves
1/2 inchGinger
15-20mint leaves
4 tablespoonbesan
2 tablespooncornflour
1/2 teaspoonred chilli powder
1/2 tablespoonsalt

Saved

Steps

20 minutes

1

Take a mixture jar add corns, chilli, ginger, garlic cloves and grind it then add pudina leaves and again grind it.now transfer grinded paste in a bowl.now add corn flour and besan.
2

Mix it well add chilli powder and salt which gives nice colour.now keep kadai on medium flame and add oil when oil is hot with the help of spoon put small size pakoda.keep flame medium.fry pakoda nicely.
3

Serve pakoda with sauce, chutney or any dip