Jamun Popsicles

Name: Jamun Popsicles
Total time: 29400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 15-20 java plums (jamuns), deseeded and roughly chopped; 1/2 cup sugar; 1/2 teaspoon roasted cumin powder; 1/2 teaspoon chaat masala; 1 teaspoon black salt; 1/2 lemon

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#JFB
#cookpadindia
#monsoon_special
When Jamuns are in season, don't miss out on making these cool and refreshing popsicles to enjoy summer and monsoon season! Not only is their colour inviting, the taste too is irresistible.

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

Saved

Ingredients

10 minutes + 8 hours

4 servings

15-20java plums (jamuns), deseeded and roughly chopped
1/2 cupsugar
1/2 teaspoonroasted cumin powder
1/2 teaspoonchaat masala
1 teaspoonblack salt
1/2lemon

Saved

Steps

10 minutes + 8 hours

1

Heat 1/2 cup water and sugar in a non-stick pan and cook till sugar melts. Take the pan off the heat and allow to cool completely.
2

Put the jamuns into a blender jar, add roasted cumin powder, black salt and chaat masala and blend to a fine paste.
3

Strain the mixture through a fine strainer into a large bowl. Add cooled sugar syrup and mix well. Squeeze the juice of lemon directly into it and mix well.
4

Transfer the mixture into popsicle moulds and close the lid or with silver foil. Place them in the freezer for 6-8 hours. I have also made small pops in ice cube mould.
5

De-mould, place them on a serving plate and serve.