Thai Stir Fry Vegetables - Pad Pak Rum mit - Yummmeeee

Name: Thai Stir Fry Vegetables - Pad Pak Rum mit - Yummmeeee
Total time: 600 s
Yield: 4 people
Cuisine: British
Ingredients: Sauce; 2 tbsp oyster sauce; 2 Tbsp soy sauce; 2 Tbsp Golden Mountain sauce, or fish sauce; 1 Tsp sugar; 2 Tbsp water; Stir Fry (veggies are all optional USE WHAT YOU HAVE); 1 small carrot cut into sticks; 1/4 head cauliflower or brocolli, small florets; 1 cups cabbage, bite-sized pieces; 3 stalks Chinese broccoli (gai lan), stems thinly sliced, leaves roughly chopped; 10 sugar snap peas, strings removed and cut in half on a diagonal; 5 fresh mushrooms, quarted; 2 tablespoon neutral oil; 2 cloves garlic, chopped; 1-3 Thai chilies, optional, to taste, (I never add chilli as we normally eating as a side dish; 5 Baby Corn - cut in half lengthwise

farang31 @farang31

Lancashire, England

I love Thai food (well I live in Thailand so no option) but sometimes a plate of mixed veg is such a nice change from the amazing curries and spicy salads. this is super quick and packed full of flavours even the kids will love it :) - Enjoy

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Ingredients

10 min prep 10 cook

4 people

Sauce
2 tbspoyster sauce
2 Tbspsoy sauce
2 TbspGolden Mountain sauce, or fish sauce
1 Tspsugar
2 Tbspwater
Stir Fry (veggies are all optional USE WHAT YOU HAVE)
1small carrot cut into sticks
1/4 headcauliflower or brocolli, small florets
1 cupscabbage, bite-sized pieces
3 stalksChinese broccoli (gai lan), stems thinly sliced, leaves roughly chopped
10sugar snap peas, strings removed and cut in half on a diagonal
5fresh mushrooms, quarted
2 tablespoonneutral oil
2 clovesgarlic, chopped
1-3Thai chilies, optional, to taste, (I never add chilli as we normally eating as a side dish
5Baby Corn - cut in half lengthwise

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Steps

10 min prep 10 cook

1

In Small Bowl mix together all for sauce. For the Veg that take longer to cook and Steam for 3 mins - this makes the dish come together really quickly and all perfected cooked.
2

In a large wok or Frying pan heat the oil and add the garlic fry for 2-3 mins (add the optional Chillis) add the mushrooms and slightly brown 2 mins then add all rest of veg, sauce and water. Carefully toss with 2 spoons on high heat to mix all together and about 2 mins.
3

Serve in a preheated bowl with jamine rice and your favorite Thai dishes. ENJOY :P

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Cooksnaps

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farang31 @farang31

on July 02, 2025 05:54

Lancashire, England

Well I started with Cookpad during Covid....... Guess alot of us did, Amazing Site great to share with passitionate people. I have no formal training but have eaten in some of the best fine dinning restraunts in the world and also learnt from My mum and Grandma with "a pinch of" and "about a handfull" - if we share we love. ENJOY :P

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Thai Stir Fry Vegetables - Pad Pak Rum mit - Yummmeeee

Thai Stir Fry Vegetables - Pad Pak Rum mit - Yummmeeee

Ingredients

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