Left over Roti pizza

Name: Left over Roti pizza
Total time: 1800 s
Yield: Family
Cuisine: Indian
Ingredients: 5 left over rotis; 1 cup chopped coriander leaves; 1 cup chopped green capsicum; 1 cup chopped red capsicum; 1 cup chopped yellow capsicum; 1 cup boiled sweet corn; 3 green chilies; 1 tablespoon red chilli flakes; 1 tablespoon coriander powder; 1 tablespoon mix herbs; Salt as per taste; 1 bowl mixed sauce (tomatoes ketchup, red chilli sauce,pizza sauce); 1 cup messed boiled potatoes

chef Nidhi Bole @chef_nidhi

Ahmedabad, ગુજરાત, ભારત

#CA2025

chef Nidhi Bole @chef_nidhi

Ahmedabad, ગુજરાત, ભારત

Saved

Ingredients

30 mins

Family

5left over rotis
1 cupchopped coriander leaves
1 cupchopped green capsicum
1 cupchopped red capsicum
1 cupchopped yellow capsicum
1 cupboiled sweet corn
3green chilies
1 tablespoonred chilli flakes
1 tablespooncoriander powder
1 tablespoonmix herbs
Salt as per taste
1 bowlmixed sauce (tomatoes ketchup, red chilli sauce,pizza sauce)
1 cupmessed boiled potatoes

Saved

Steps

30 mins

1

Assemble all the ingredients as per shown in pic
2

Take a bowl add all ingredients and mix well as per shown in pic add messed boiled potatoes
3

After take a nonstick roast the left over rotis both sides apply prepared stuff as per shown in pic
4

Put it on nonstick pan apply butter or oil roast for a while after take it out in a serving plate
5

Left over roti pizza is ready to serve