Budget Meal: Omelette Curry
Omelette curry is a comforting dish that I have grown up with. We used to make it at least once a week. This dish combines velvety omelette with aromatic, flavorful curry.
It’s a quick weeknight dinner with minimal ingredients. If you have two eggs at home, you can turn it into a delicious curry for two!
This is also a very budget friendly meal. 😊
Budget Meal: Omelette Curry
Omelette curry is a comforting dish that I have grown up with. We used to make it at least once a week. This dish combines velvety omelette with aromatic, flavorful curry.
It’s a quick weeknight dinner with minimal ingredients. If you have two eggs at home, you can turn it into a delicious curry for two!
This is also a very budget friendly meal. 😊
Cooking Instructions
- 1
Beat the eggs, add one of the chopped onion, and green chilis if using, with a pinch of salt. Heat oil in a pan and make an omelette. Keep aside.
- 2
Now let’s make the sauce for the omelette curry. In a blender or food processor add the other onion, tomato and minced ginger and garlic. Blend to a smooth paste.
- 3
Heat oil in a pan and add this blended masala. Saute for two minutes on medium low heat.
- 4
Now add the salt, turmeric powder, chili powder if using, coriander powder, and sauté the spices with the onion – tomato mixture for 2 to 3 minutes on medium till the masala starts leaving the sides of the pan and you see the oil “separating.”
- 5
Now add the water and stir gently till the masala is well incorporated. Bring to a boil.
- 6
Cut the omelette into pieces and add to the curry.
- 7
Cover the pan, lower the heat and cook for about three to four minutes.
- 8
Now open the lid add the garam masala and stir very gently, so the omelette pieces don’t break and then switch off the heat and garnish with cilantro before serving. I like to pair this curry with rice.
- 9
Enjoy!
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