CHEESE BUTTER CORN - MONSOON DELIGHT

Name: CHEESE BUTTER CORN - MONSOON DELIGHT
Total time: 900 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 2 corn cobs; 1 tbsp butter; 1 tbsp mayonnaise (optional); 2 tbsp grated cheese; 1 tbsp lemon juice; 1 tsp red chilli flakes; 1 tsp oregano; Salt to taste

Deepa Rupani @dollopsbydipa

અમદાવાદ

During the monsoon season, it’s not just bhajiyas that become popular—corn also sees a huge demand. People often visit roadside stalls specifically to enjoy corn. Alongside roasted and boiled corn, you now find corn served in various flavors and combinations.

#MYH
#corn
#cookpadindia

Deepa Rupani @dollopsbydipa

અમદાવાદ

#MYH
#corn
#cookpadindia

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Ingredients

15 minutes

2 persons

2corn cobs
1 tbspbutter
1 tbspmayonnaise (optional)
2 tbspgrated cheese
1 tbsplemon juice
1 tspred chilli flakes
1 tsporegano
Salt to taste

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Steps

15 minutes

1

Remove the husk and silk from the corn, wash it thoroughly, and boil it in a pressure cooker with water and salt.
2

Once cooked, remove the kernels from the cob.
3

Add butter and mayonnaise to the kernels and microwave for 1 minute.
4

Mix in all the spices, lemon juice, and additional salt if needed. Add grated cheese and mix well.
5

Enjoy the delicious and cheesy butter corn!