CHEESE BUTTER CORN - MONSOON DELIGHT
During the monsoon season, it’s not just bhajiyas that become popular—corn also sees a huge demand. People often visit roadside stalls specifically to enjoy corn. Alongside roasted and boiled corn, you now find corn served in various flavors and combinations.
CHEESE BUTTER CORN - MONSOON DELIGHT
During the monsoon season, it’s not just bhajiyas that become popular—corn also sees a huge demand. People often visit roadside stalls specifically to enjoy corn. Alongside roasted and boiled corn, you now find corn served in various flavors and combinations.
Open in Cookpad AppSteps
- 1
Remove the husk and silk from the corn, wash it thoroughly, and boil it in a pressure cooker with water and salt.
- 2
Once cooked, remove the kernels from the cob.
- 3
Add butter and mayonnaise to the kernels and microwave for 1 minute.
- 4
Mix in all the spices, lemon juice, and additional salt if needed. Add grated cheese and mix well.
- 5
Enjoy the delicious and cheesy butter corn!
Cooksnaps
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