Veg. Mutta Appam

Name: Veg. Mutta Appam
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup rice soaked 5-6 hours; 1/2 cup urad daal soaked with rice; 1/3 tsp salt or as per taste; 3-4 tbsp ghee or butter

Seema Sharma @cook_26341188

Jammu

#CA2025
#GoldenApron2025
Mutta appam is famous in Kerala's Malabar region.I have prepared for the first time🙏

Seema Sharma @cook_26341188

Jammu

#CA2025
#GoldenApron2025
Mutta appam is famous in Kerala's Malabar region.I have prepared for the first time🙏

Saved

Ingredients

30 min.

3 servings

1 cuprice soaked 5-6 hours
1/2 cupurad daal soaked with rice
1/3 tspsalt or as per taste
3-4 tbspghee or butter

Saved

Steps

30 min.

1

Add soaked rice + daal in the mixi jar and prepare batter
2

Add little water if required.Transfer this batter in a bowl cover & keep aside for 1 hour or beat to get fluffy
3

Heat a wok grease with little ghee. Now take the batter and add salt mix well by adding a small quantity of water
4

Pour the ladle full of batter in the wok & rotate to circulate the batter cook by greasing ghee or butter to get crispy
5

Prepare all like this one by one.Transfer to a serving plate serve with coconut chutney garnish with chilli flakes.Also serve with tea n enjoy 😋
6