Fried Omena

Name: Fried Omena
Total time: 1800 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 200 g fresh dry omena; 3 large tomatoes, chopped; 1 onion, chopped; vegetable cooking oil; 1 tbs salt

Owino Silvester @cook_7659101

Kisumu

Omena is one of Kenyan foods especially for the people around the lake. its very sweet and delicious when prepared well.

Owino Silvester @cook_7659101

Kisumu

Omena is one of Kenyan foods especially for the people around the lake. its very sweet and delicious when prepared well.

Saved

Ingredients

30minutes

3 servings

200 gfresh dry omena
3large tomatoes, chopped
1onion, chopped
vegetable cooking oil
1 tbssalt

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Steps

30minutes

1

Wash the omena with warm water then put aside, put enough cooking oil in a cooking pan and heat till you see small bubbles then add the omena and stir.
2

Then add onions and stir again for a few minutes then add tomatoes then stir again. Let it simmer for 5 minutes until the tomatoes have soften. Then add salt and stir, leave it to cook for 2 minutes
3

Remove from heat and serve with Ugali