Mchunga

Name: Mchunga
Total time: 1800 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 3 bunches mchunga, washed, chopped; 1 onion, chopped; 4 tbs cooking oil; 1 tbs salt

Caroline Atieno @cook_7591949

This a vegetable being prepared mostly at the coastal part of Kenya by the Giriama and the Wadigos. It is one of their favorite greens.

Caroline Atieno @cook_7591949

This a vegetable being prepared mostly at the coastal part of Kenya by the Giriama and the Wadigos. It is one of their favorite greens.

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Ingredients

30 minutes

4 servings

3 bunchesmchunga, washed, chopped
1onion, chopped
4 tbscooking oil
1 tbssalt

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Steps

30 minutes

1

Place the sufuria over heat and add oil and onions then heat for a few minutes.
2

Add the vegetables and stir then add salt and cover to simmer for 20 minutes.
3

Remove from heat and serve with Ugali

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Cooksnaps

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Caroline Atieno @cook_7591949

on April 28, 2017 20:40

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