Easy Salmon Keto Curry

Name: Easy Salmon Keto Curry
Total time: 1800 s
Yield: 1 person
Cuisine: British
Ingredients: 1 Small salmon steak with skin; 1.5 TBSP Thai curry paste (any Mae Ploy); 3/4 cup chopped leeks; A few mushrooms; 1 clove garlic; 1 tbsp coconut oil; 1/8 cup canned coconut milk; 1 tsp fish sauce; Salt to taste; 1/2 cup water~

Dana @bedouinangel

kuwait

Incredibly easy to make, I love making curry when I don’t have much time.

Dana @bedouinangel

kuwait

Incredibly easy to make, I love making curry when I don’t have much time.

Saved

Ingredients

30 minutes

1 person

1Small salmon steak with skin
1.5 TBSPThai curry paste (any Mae Ploy)
3/4 cupchopped leeks
A fewmushrooms
1 clovegarlic
1 tbspcoconut oil
1/8 cupcanned coconut milk
1 tspfish sauce
Salt to taste
1/2 cupwater~

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Steps

30 minutes

1

Start by heating the air fryer, I use max heat, cut salmon into squares and place it in to cook. No need for oil
2

Meanwhile, chop mushrooms, leeks and slice the garlic. Add the mushrooms to a skillet without oil, cook on medium heat for around 2 minutes. Add leeks and coconut oil.
3

Lower heat and stir-fry until leeks have softened, add the garlic, curry paste, cook for a few more minutes.
4

Now add coconut milk, water, fish sauce, and salt.
5

Wait until the salmon gets crisped up. Add it to the curry & enjoy.